Menu

Aperitivos ~ Appetizers

    Mozambique Pizza ~ Pizza à Mozambique..........12.95

  • Thin crust pizza topped with sautéed shrimp, onions and mozzarella
    cheese in a Mozambique sauce

      Portuguese Vegetable Soup...........3.75


          Chorico Flambe...........9.95


              Stuffed Mushrooms...........9.95


                  Mixed Greens Salad...........4.95

                • Mixed greens, caramelized balsamic dressing, with tomato, cucumber and red onions.

                  • Littlenecks Spanish Style ~ Ameijoas à Espanhola..........11.95

                  • Littlenecks sautéed in white wine, garlic and parsley tossed with onions,
                    peppers and diced chouriço.

                    Littlenecks Garlic & Oil ~ Ameijoas à Bolhão Pato..........10.95

                  • Littlenecks sautéed in garlic, parsley, white wine and olive oil.

                    Fried Calamari ~ Lulas Fritas..........10.95

                  • Crispy calamari served with hot pepper rings and olives, with a spicy sauce on the side.

                    Shrimp Mozambique ~ Camarão Moçambique..........10.95

                  • Shrimp sautéed in garlic butter and lemon juice with just the right
                    amount of spice.

                    Chouriço Flambé ~ Chouriço à Bombeiro..........8.95

                  • Grilled chouriço served flaming hot at your table.

                    Stuffed Mushrooms ~ Cogumelos Recheados..........9.95

                  • Mushrooms topped with a seafood stuffing.

                  Children's Menu ~ Crianças

                    Chicken Fingers..........7.95

                  • Served with french fries.

                    Chicken Wings..........7.95

                  • Served with french fries.

                    Pasta with Butter..........5.95


                    Pasta with Marinara Sauce..........6.95


                  House Specialties


                    Baked Seafood Platter..........17.95

                  • Scrod, scallops, two stuffed shrimp and a stuffed clams casino, served with red
                    bliss mashed potatoes and vegetables.

                    Grilled Octopus..........24.95

                  • Served with roasted potato and a side of mixed greens.

                  Chicken ~ Galinha


                    Penne Grilled Chicken ~ Pasta com Galinha Grelhada..........16.95

                  • Chunks of chicken breast, artichoke hearts, sliced black olives, red roasted peppers
                    and plum tomatoes, with your choice of a white cream sauce or aglio olio sauce
                    served over penne pasta.

                    Grilled Chicken Breast ~ Peito de Galinha Grelhado..........14.95

                  • In a garlic butter sauce served with mashed potato and vegetable.

                    B.B.Q. Chicken ~ Frango no Churrasco..........14.95

                  • Barbequed chicken in a spicy seasoning, served with french fries and rice.

                  Meat ~ Carnes

                    Filet Mignon & Shrimp ~ Mar e Terra..........26.95

                  • 8 oz pan-fried Filet Mignon accompanied with two baked stuffed shrimp, served with sliced potato
                    and rice in a garlic brown sauce.

                    Filet Mignon..........21.95

                  • 8 oz pan-fried Filet Mignon served with sliced potato and rice in a garlic brown sauce.

                    Riviera Kabob ~ Espetada a Riviera..........23.95

                  • Grilled sirloin kabob with chorico, onion, and green peppers, served with sliced potato
                    and mixed greens.

                    Steak Umbriago..........21.95

                  • 14 oz grilled sirloin topped with a port wine portabello mushroom reduction served
                    with mashed potato and mixed greens.

                    Steak n’ Shrimp ~ Bife com Camarão..........18.95

                  • 8 oz pan-fried sirloin in a garlic brown sauce with two baked stuffed
                    shrimp served with sliced potato and rice.

                    Portuguese Steak ~ Bife à Portuguesa..........17.95

                  • 12 oz pan-fried sirloin in a garlic brown sauce and a fried egg,
                    served with sliced potato and rice.

                    Steak n’ Mushrooms ~ Bife com Cogumelos..........16.95

                  • 12 oz pan-fried sirloin with mushrooms in a creamy garlic brown sauce,
                    served with sliced potato and rice.

                    Pork Medallions ~ Lombinhos de Porco Grelhados..........14.95

                  • Three grilled pork medallions in garlic lemon butter sauce served
                    with sliced potato and rice.

                    Pork n’ Littlenecks ~ Alentejana..........15.95

                  • Marinated pork tenderloin, cubed and tossed with potatoes and littlenecks.

                    Steak Salad..........15.95

                  • Grilled sirloin over a bed of mixed greens, in a balsamic dressing with roasted red peppers,
                    black olives and red onion.

                    Bitoque..........13.95

                  • 8 oz pan-fried sirloin topped with a garlic brown sauce and an egg,
                    served with sliced potato and rice.


                  Seafood ~ Mariscos

                    Paella for 1........23.95 / for 2........36.95

                  • Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken and chorico served
                    over a saffron rice.

                    Lobster Ravioli ~ Pasteis de Lagôsta..........19.95

                  • Six jumbo raviolis stuffed with fresh lobster meat in a pink vodka cream sauce,
                    served with two jumbo shrimp.

                    Stuffed Shrimp ~ Camarão Recheado..........17.95

                  • Four baked stuffed shrimp with a seafood stuffing, served with mashed potato
                    and vegetables.

                    Stuffed Scrod ~ Peixe Recheado..........16.95

                  • Baked scrod stuffed with seafood stuffing, topped with cracker crumbs
                    and a pink cream sauce and served with mashed potato and vegetable.

                    Grilled Codfish ~ Bacalhau Grelhado..........19.95

                  • Grilled codfish topped with red peppers, onions, garlic, olive oil and olives, served with
                    boiled potato and chick peas.

                    Codfish Gomes Sá ~ Bacalhau à Gomes Sá..........16.95

                  • Shredded codfish tossed with boiled potatoes, onions and boiled eggs,
                    baked with portuguese olive oil.

                    Seafood Combination ~ Mariscada..........23.95

                  • Lobster, shrimp, scallops, mussels, littlenecks, squid and fish in a tomato and onion
                    sauce, served with rice on the side.

                    Fish Filet ~ Filetes Fritos..........14.95

                  • Com molho / sen molho ~ with sauce / without sauce
                    Fresh scrod lightly egg battered and fried, served with rice and french fries.

                    Shrimp Mozambique ~ Camarão Moçambique..........14.95

                  • Shrimp sautéed in garlic butter, lemon juice and just the
                    right amount of spice, served with sliced potato and rice.

                  Vegetarian

                    Pasta Aglio..........13.95

                  • Penne pasta in a garlic and olive oil sauce with artichoke hearts, black olives
                    and red roasted peppers.
                  A gratuity of 18% will be added to parties of 7 or more.
                  Consumer Advisory: Consumption of raw or undercooked foods may increase
                  your risk of food borne illness. Please advise our staff if anyone in your
                  party has any food allergies.

580 North Broadway
East Providence, RI   02914

Tel: 401-431-4031     401-431-9231
Fax: 401-431-9230
eMail: info@rivierarestaurantri.com

Restaurant Hours

  • Monday - Thursday .... 11:30am - 9:30pm
  • Friday - Saturday .... 11:30am - 11:00pm
  • Sunday .... 11:30am - 9:30pm

Lounge Hours

  • Daily ........................ 11:30am - Close

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