riviera-restaurant-ri

  • Grilled Octopus

    Served with roasted potato and a side of mixed greens.

  • Codfish Gomes Sa ~ Bacalhau `a Gomes Sá GF

    Boneless Shredded codfish tossed with boiled potato and onion, finished in the oven topped with shredded boiled egg

  • Francesinha Sandwich

    Ham, sausage, steak, melted cheese, and a tomato on Texas Toast with an egg on top, served with a side of spicy beer sauce and French fries

  • Stuffed Scrod ~ Peixe Recheado

    Baked scrod stuffed with seafood stuffing topped with cracker crumbs and a pink cream sauce served with mashed potato and mixed greens

  • Steak Umbriago

    14 oz grilled sirloin topped with a port wine mushroom reduction, served with mashed potato and mixed greens.

  • Chicken Pepatori

    Egg battered Chicken Breast Sauteed in Lemon Butter with Artichokes, Roasted Red Peppers, Sliced Olives, Served with Mashed Potatoes.

  • Stuffed Shrimp ~ Camarão Recheado

    Four baked jumbo shrimp stuffed with a seafood stuffing served with, red bliss mashed potato and vegetables

  • Portuguese Steak ~ Bife á Portuguesa

    10 oz. Pan-fried sirloin in a garlic brown sauce and a fried egg, served with sliced potato and rice

  • Paelha

    Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken, chourico and fish served over a saffron rice.

  • Pizza à Mozambique

    Thin crust pizza topped with sautéed shrimp, onions and mozzarella cheese in a Mozambique sauce