Codfish Gomes Sa ~ Bacalhau `a Gomes Sá GF
Boneless Shredded codfish tossed with boiled potato and onion, finished in the oven topped with shredded boiled egg
Francesinha Sandwich
Ham, sausage, steak, melted cheese, and a tomato on Texas Toast with an egg on top, served with a side of spicy beer sauce and French fries
Stuffed Scrod ~ Peixe Recheado
Baked scrod stuffed with seafood stuffing topped with cracker crumbs and a pink cream sauce served with mashed potato and mixed greens
Steak Umbriago
14 oz grilled sirloin topped with a port wine mushroom reduction, served with mashed potato and mixed greens.
Chicken Pepatori
Egg battered Chicken Breast Sauteed in Lemon Butter with Artichokes, Roasted Red Peppers, Sliced Olives, Served with Mashed Potatoes.
Stuffed Shrimp ~ Camarão Recheado
Four baked jumbo shrimp stuffed with a seafood stuffing served with, red bliss mashed potato and vegetables
Portuguese Steak ~ Bife á Portuguesa
10 oz. Pan-fried sirloin in a garlic brown sauce and a fried egg, served with sliced potato and rice
Pizza à Mozambique
Thin crust pizza topped with sautéed shrimp, onions and mozzarella cheese in a Mozambique sauce