Dinner Menu

Portuguese Cuisine

Our Delicious Portuguese Food

Specialties From Our Menu

  • Paelha

    Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken, chourico and fish served over a saffron rice.

  • Francesinha Sandwich

    Ham, sausage, steak, melted cheese, and a tomato on Texas Toast with an egg on top, served with a side of spicy beer sauce and French fries

  • Stuffed Shrimp ~ Camarão Recheado

    Four baked jumbo shrimp stuffed with a seafood stuffing served with, red bliss mashed potato and vegetables

  • Chicken Pepatori

    Egg battered Chicken Breast Sauteed in Lemon Butter with Artichokes, Roasted Red Peppers, Sliced Olives, Served with Mashed Potatoes.

  • Steak Umbriago

    14 oz grilled sirloin topped with a port wine mushroom reduction, served with mashed potato and mixed greens.

  • Pizza à Mozambique

    Thin crust pizza topped with sautéed shrimp, onions and mozzarella cheese in a Mozambique sauce

  • Codfish Gomes Sa ~ Bacalhau `a Gomes Sá GF

    Boneless Shredded codfish tossed with boiled potato and onion, finished in the oven topped with shredded boiled egg

  • Stuffed Scrod ~ Peixe Recheado

    Baked scrod stuffed with seafood stuffing topped with cracker crumbs and a pink cream sauce served with mashed potato and mixed greens

  • Portuguese Steak ~ Bife á Portuguesa

    10 oz. Pan-fried sirloin in a garlic brown sauce and a fried egg, served with sliced potato and rice

  • Grilled Octopus

    Served with roasted potato and a side of mixed greens.

View The Full Menu

Aperitivos ~ Appetizers

Mozambique Pizza ~ Pizza à Mozambique
Thin crust pizza topped with sautéed shrimp, onions and mozzarella
cheese in a Mozambique sauce

Littlenecks Spanish Style ~ Ameijoas à Espanhola GF
Littlenecks sautéed in white wine, garlic and parsley tossed with onions,
peppers and sliced chourico

Littlenecks Garlic & Oil ~ Ameijoas `a Bolhao Pato GF
Littlenecks sautéed in garlic, parsley, white wine and olive oil

Fried Calamari ~ Lulas Fritas
Crispy calamari served with hot pepper rings, sliced black olives and spicy sauce on the side

Shrimp Mozambique ~ Camarao Moçambique
Shrimp sautéed in garlic butter and lemon juice with just the right
amount of spice

Chourico Flambé ~ Chouriço `a Bombeiro
Grilled chourico served flaming hot at your table

Shrimp Cocktail
Three Jumbo Shrimp with cocktail sauce

Stuffed Mushrooms
Stuffed with a seafood stuffing

Stuffed Quahogs
Chef’s Chorizo and breaded stuffing

Mixed Green Salad
Mixed greens, caramelized balsamic with tomato, cucumber and red onion

Beef Empanadas (2)
Ground Beef and Cheese Empanadas

Portuguese Vegetable Soup

New England Clam Chowder

Seafood ~ Mariscos

Paelha
Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken, chourico and fish served over a saffron rice

Stuffed Shrimp ~ Camarão Recheado
Four baked jumbo shrimp stuffed with a seafood stuffing served with
red bliss mashed potato and vegetables

Stuffed Scrod ~ Peixe Recheado
Baked scrod stuffed with seafood stuffing topped with cracker crumbs
and a pink cream sauce served with mashed potato and mixed greens

Grilled Codfish ~ Bacalhau Grelhado GF
Grilled codfish topped with red peppers, onions, garlic, olive oil and
olives served with boiled potato and chic peas

Codfish Gomes Sa ~ Bacalhau `a Gomes Sá GF
Boneless Shredded codfish tossed with boiled potato and onion, finished in the oven topped with shredded boiled egg

Seafood Combination ~ Mariscada GF
Lobster, shrimp, scallops, mussels, littlenecks, squid,
and fish in a seafood sauce served with rice on the side

Fish Filet ~ Filetes Fritos
Fresh cod lightly egg battered and fried served with rice and French fries

Shrimp Mozambique ~ Camarão Moçambique
Shrimp sautéed in garlic butter, lemon juice and just the
right amount of spice served with sliced potato and rice

Lobster Ravioli
Six Jumbo Raviolis stuffed with fresh lobster meat in a pink cream tomato sauce served with two jumbo shrimp

Chicken ~ Galinha

Grilled Chicken ~ Peito de Galinha
Grilled Chicken Breast in a garlic brown sauce served with mashed potato and mixed greens

Penne Grill Chicken ~ Pasta com Galinha Grilhada
Chunks of grilled chicken breast, artichoke hearts, sliced black olives,
red roasted peppers and plum tomatoes with your choice of a
white cream sauce or aglio olio sauce over penne pasta

Chicken Pepatori
Egg battered Chicken Breast Sauteed in Lemon Butter with Artichokes, Roasted Red Peppers, Sliced Olives, Served with Mashed Potatoes.

B.B.Q. Chicken ~ Frango no Churrasco
Barbequed chicken in a spicy seasoning served with french fries and rice

Meat ~ Carnes

Steak & Shrimp
8 oz. pan fried sirloin accompanied with two stuffed shrimp in a garlic brown sauce served with sliced potato and rice

Steak Umbriago
14 oz grilled sirloin topped with a port wine mushroom reduction
Served with mashed potato and mixed greens

Portuguese Steak ~ Bife á Portuguesa
10 oz. Pan-fried sirloin in a garlic brown sauce and a fried egg
Served with sliced potato and rice

Portuguese Steak Jr ~ Bitoque
8 oz. pan-fried sirloin topped with a garlic brown sauce and an egg
served with sliced potato and rice

Pork Medallions ~ Lombinhos de Porco Grelhados
Grilled pork medallions in garlic brown sauce served
with sliced potato and rice

Pork n’ Littlenecks ~ Alentejana
Marinated pork tenderloin, cubed and tossed with potatoes and littlenecks

Francesinha Sandwich
Ham, sausage, steak, melted cheese, and a tomato on Texas Toast with an egg on top, served with a side of spicy beer sauce and French fries

Specialties, Vegetarian & Kids Menu ~ Crianças

House Specialties

Baked Seafood Platter
Scrod, scallops, two stuffed shrimp and a stuffed clam’s casino

Grilled Octopus
Served with roasted potato and a side of mixed greens

Vegetarian

Pasta Aglio
Penne Pasta in garlic and oil with artichoke hearts, black olives and red roasted peppers

Kids Menu ~ Crianças

Chicken Fingers or Chicken Wings
Served with French fries

Kid Pasta

Penne pasta with butter

With Marinara