NEW YEAR’S EVE MENU

Appetizers

7:30pm to 8:30pm

Codfish Cakes

Stuffed Mushrooms

Shrimp Cakes

Cheese & Crackers

 

Dinner Buffet

8:30pm to 10pm

 

Steamship Round of Beef Carving Station

Pasta Station with different toppings

 

Portuguese Soup

Roasted Potatoes

Sautéed Vegetables

Fish Fillet

Traditional Paella

Viennese Table including rice pudding, chocolate pudding, Bread Pudding with Vanilla Sauce, Tiramisu

Champagne Toast

Breakfast served after midnight.

Scrambled Eggs, bacon & sausage, French toast, Potatoes, Coffee & Juice

The evening will feature a ball drop with a champagne toast at midnight, and a live performance throughout the evening by Harmony Band, as well as a DJ.

$110/person, tax and gratuity included